BURDOCK
Burdock is a multipurpose herb.
Blood purifier: Burdock root is believed to help cleanse the blood of toxins and impurities. It was used in traditional Ayurvedic practices to improve overall health and well-being.
- Blood purifier: Burdock root is believed to help cleanse the blood of toxins and impurities. It was used in traditional Ayurvedic practices to improve overall health and well-being.
Digestive aid: Burdock root is considered a bitter digestive stimulant. It was used to promote digestion, reduce bloating, and constipation.
Diuretic: Burdock leaf has diuretic properties and was used to increase urine output and reduce fluid retention.
Skin conditions: Burdock root and leaves were used topically to treat various skin conditions like eczema, psoriasis, and acne due to their blood purifying and soothing properties.
Improves digestion: Burdock root contains inulin, a natural dietary fiber that aids digestion.
Potential source of antioxidants: Studies have shown burdock root to possess strong antioxidant activity.
May improve gut health: Burdock root is a prebiotic, which means it nourishes the good bacteria in your gut, potentially improving gut health.
Gallbladder:
Improved Bile Flow: Burdock root may stimulate bile production and secretion by the liver. Bile helps digest fats and eliminate waste products from the body.
Cholesterol:
Antioxidant Activity: Burdock root contains antioxidants that may help reduce LDL (“bad”) cholesterol levels and protect against LDL oxidation, a key factor in heart disease development.
Potential for Lowering Cholesterol: Some studies suggest burdock root may modestly lower cholesterol levels.
